Results 21 - 30 of 100 for shrimp paella

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Clean chicken. Remove skin and ... to rice. Cook shrimp in boiling water 1 to ... and parsley. Garnish paella with lime wedges, then drizzle ... top. Makes 16 servings.

Sprinkle chicken with paprika. In ... mixture, peas and shrimp; stir to mix. Arrange ... Sprinkle parsley over chicken and pasta. Makes 4 servings.

Cut chicken into small cubes. ... 10 minutes. Add shrimp and scallops and cook 10 ... serving bowl and garnish top with parsley and steamed mussels.

Place cooked chicken in a ... clean and devein shrimp, boiling them in 2 ... to rice. Garnish paella with lime wedges. Then drizzle ... teaspoons. Add cooked shrimps.

In a 10-inch skillet, heat ... of broth, chicken, shrimp, clams with juice and ... pepper sauce at the table to suit their own taste. Serves 6.



Pour oil into a large ... minutes). Now, add shrimp, scallops, oysters, cubed red ... squeeze over the paella is served with each portion. Yields 12 generous servings.

Remove the lobster meat from ... meat, prawns or shrimp and mussels and cook for ... from the heat. Sprinkle over the parsley and serve at once.

Use a large casserole with lid. Chop and saute in olive oil the onion, garlic and green pepper. Add the chicken pieces, pork chunks and ...

29. PAELLA
This is a great Friday night dish. Use all your left overs from the week. Saute onion and garlic (mushrooms, if using fresh). Remove from ...

Brown chicken in olive or ... mixture in large paella pan or roasting pan. Add ... vermouth. Add peas, shrimp, clams over top and ... and serve. Serves 6-8.

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