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Results 31 - 40 of 100 for shrimp paella
Heat the olive oil in ... from prawns or shrimp, thaw the langostinos or ... longer, or until the rice is tender. Serve immediately to 6 or 8.
32. MOMMA'S PAELLA
Cut chicken breasts into 1/2 ... heat; stir in shrimp and green pepper. If desired, ... liquid is absorbed, about 5 minutes. Makes 10 servings.
33. PICNIC PAELLA
Heat 2 tablespoons olive oil ... minutes. Meanwhile, place shrimp, clams and mussels in ... perimeter. Drizzle with sauce and serve. Servings: 6 to 8.
34. SPANISH PAELLA
Coat chicken with mixture of ... simmer 30 minutes. Add artichoke hearts, shrimp, and clams. Cover; simmer 15-20 minutes more. Makes 6-8 servings.
Other seafood or shell fish ... oil in a paella pan or a large, heavy ... the parsley and shrimp and continue cooking until the shrimp turn pink.
36. SEAFOOD PAELLA
Stock Preparation: Use 1 cup ... save for rice. Paella Preparation: In big pot, put ... 20 minutes. Add shrimp, clams, etc. Cook for 10 minutes.
37. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, ...
Brown chicken in oil; remove ... in half), peas and shrimp. Stir to blend; cover and continue cooking for 30 minutes more or until rice is done.
39. MARIA'S PAELLA
I boil the chicken briefly ... raw cubed fish, shrimp, lobster and the pieces ... add, but the hearts of palm have to be cut up into small pieces.
(Keep another handy because you ... cooked and your shrimp and lobster cooked. Have frozen ... the flavors together until I added it to the rice.
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