4 c. rice
1/2 c. olive oil
12 clams
3 c. fish
2 c. shrimp (pre-cooked)
2 tbsp. tomato paste
1 tsp. red pape (flakes)
1 tsp. zafron

STOCK:

1 c. fish
1 tsp. salt
2 bay leaves
1/2 c. parsley
1 carrot
2 tbsp. oil
1 onion
1 tomato

Stock Preparation: Use 1 cup of fish, 1 onion, 1 carrot, etc. Mix all ingredients in a pot at low heat. Add 2 cups of water, cook at medium temperature. Strain and save for rice.

Paella Preparation: In big pot, put olive oil on heat. Add seafood stock, salt to taste. Fry rapidly. Add tomato, zafron and tomato paste, turn repeatedly. Add fish in small pieces and let boil. Add rice and cook for 20 minutes. Add shrimp, clams, etc. Cook for 10 minutes.