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Results 91 - 100 of 100 for shrimp paella
91. PAELLA
Saute shrimp and garlic in butter until ... rice and saffron. Cover; remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
92. PAELLA
1. Parboil and slice the ... and devein the shrimp. Salt and pepper the ... the mussels and cover the pan again to steam them open. Serves 12.
93. PAELLA
Combine flour, 1 teaspoon salt, ... 30 minutes. Add shrimp, clams, and artichoke hearts; ... 15 to 20 minutes. (Can omit clams.) Serves 6 to 8.
94. PAELLA SALAD
Cook rice and shrimp according to package directions and chill. Mix together remaining ingredients. Stir in rice and shrimp. Serve chilled.
95. PAELLA
In a heavy iron skillet ... not stick. Add more giblet broth as necessary. Add the shrimp and cook 10 minutes. To serve, dump into large platter.
96. PAELLA
Stir together all ingredients in large skillet. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes. Remove skillet from ...
97. PAELLA SALAD
Rice cooked according to directions ... Thaw and slice shrimp in half lengthwise. Combine with ... toss with salad before chilling. Yield: 6 to 8.
98. PAELLA
In deep fat fryer or ... oregano, and saffron if desired. Cover and cook 15 minutes. Add shrimp and cook for another 10 minutes. Makes 6 servings.
99. PAELLA
Cut chicken into small pieces ... later. Meanwhile, boil shrimp and keep water an a ... Salt to taste. Add mussels on top of dish to decorate.
100. SPANISH PAELLA
Optional Ingredients: Clams, mussels, shrimp, scallops, artichoke hearts, mushrooms. ... cook until shrimp turns red, approximately 20 minutes.
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