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Results 71 - 80 of 100 for shrimp paella
71. PAELLA
Saute vegetables, sausage, chicken liver, ... saucepan combine lobster, shrimp, bay leaf and salt. ... precook - place in pan with chicken mix.
72. PAELLA
Pour oil into skillet and ... cups broth. Arrange shrimp and clams over mixture and ... pimento. Serve from cooking pan. Yield 4 to 6 servings.
73. PAELLA SALAD
In large skillet cook chicken and shrimp in oil until tender; remove ... several hours. Serve on greens, garnish with options. Makes 6 servings.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
75. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
76. PAELLA
Brown chicken in oil and season. Remove chicken from pan and set aside. Add onion and garlic to oil and saute. Add rice, salt, pepper and ...
77. PAELLA SALAD
In small saucepan heat water ... micro-safe casserole cook shrimp and peas with onions covered ... plates and garnish with tomato. Makes 4 servings.
78. PAELLA FANTASIA
Split sausages, boil for 5 ... and arrange chicken, shrimps, clams and mussels on ... vinaigrette salad and hearty wine! Bon appetito! Serves 6.
79. PAELLA
Scrub the little necks and ... little necks, mussels, shrimp, cod and peas; cook ... minutes before the end of cooking time and serve immediately.
Wash chicken pieces and pat ... Gently stir in shrimp, fish, lobster and peas. ... and pimento; heat through. If desired, garnish with parsley.
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