Results 11 - 20 of 100 for shrimp paella

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In heavy skillet, saute chicken ... chicken, lobster and shrimp. (Add some whole fresh ... boiling water if rice is not done so it won't become dry.

Saute onions and bell pepper ... glazed. Turn into paella, pan, or casserole dish. ... hour. Meanwhile, steam shrimp, clams, and lobster. Also ... with lobster and clams.

13. PAELLA
Cut sausage into slices; peel and devein shrimp. Scrub clams. Chop onion. ... dish, pot, or Paella pan. Stir together. Push chicken ... 10 minutes before serving.

In large skillet cook sausage, ... rice mix into paella pan or 4 quart casserole, ... clams, mussels and shrimp atop rice mixture, bake covered, ... if desired. Serves 8.

15. PAELLA
In a large Dutch oven, ... Garnish with salad olives, capers and pimento. Variation: Use chicken and shrimp as base plus 2 of the other seafoods.



16. PAELLA
Skin the red peppers by ... frying pan or paella pan and brown the pieces ... rice, peas and shrimp. Add 1 7/8 cup ... parsley, lemon and shrimp.

Clean chicken and cut into serving pieces. Fry in oil and set aside. Boil clams and set aside with the liquid. Partially cook the rice. ...

Saute shrimp in butter in large non-stick ... sauteed mushrooms if desired. I like to add frozen green peas at last, letting heat of rice thaw.

19. PAELLA
Heat oil in Dutch oven ... 20 minutes. Stir shrimp and clams into chicken mixture. ... minutes. Serve in paella pan or large shallow baking ... crusty bread. Serves 8-10.

Preheat oven to 375 degrees. ... 18-inch oven proof paella pan. Add onion and garlic. ... pork pieces. Push shrimp in. Leave tails up out ... chopped parsley. Serves 12.

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