Results 1 - 7 of 7 for yam chips

Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...

Fry in hot peanut oil until edges curl. Drain on heavy brown paper. Transfer to clean brown paper bag. Salt lightly and place bag in warm ...

In large saucepan, heat 2 ... toss with warm chips. Makes 16 servings. Per ... protein, 24 g. carbohydrate, 7 g. fat, 0 cholesterol, 407 mg. sodium.

Cream butter, sugar, eggs, spices, yams, and flour together, adding ... raisins, and chocolate chips. Drop by the spoonful ... minutes or until brown.

Place the sliced potatoes in a bowl. Sprinkle with oil and mix thoroughly. Spread the potatoes in a single layer on a non-stick baking ...

In large saucepan heat 2 ... toss with warm chips. Makes 16 servings. Per ... calories, 1 g. protein, 24 g. carbohydrates, 7 g. fat, 407 mg. sodium.

In rack in broiling pan ... top with sliced yams and sprinkle with remaining 1/4 ... and bake until pork is fork-tender, about 15 minutes longer.

 

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