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Results 1 - 10 of 84 for fried donuts
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in ...
These old-fashioned donuts are a wonderful treat to ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Mix flour, 1 cup sugar, ... to get the donut shape. Layer remaining 1/4 cup ... to 400°F. After donuts are done in the oven ... GREAT WITH ICE CREAM!!!
Dissolve yeast in warm water ... 2 1/2 inch donut cutter. Lift donuts carefully with spatula and place ... 1/2 teaspoon cinnamon in plastic bag.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
Dissolve yeast in water; add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute on low speed. Scrape bowl ...
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
Lay down your biscuits on ... You now have donuts! You can leave the ... to a brown paper bag, place fresh donuts in the bag and shake! Enjoy!
Dissolve yeast in water with ... use your fingers. Donuts will be about 2 to ... drain on paper towels and then dip into sugar filled bag to coat.
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