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Results 61 - 70 of 84 for fried donuts
Heat oil. Quarter each biscuit and drop into oil, fry until golden brown; mix sugar and cinnamon in bag; drop fried pieces in and shake.
Preheat oil in deep fryer. ... cutter. Fry 3 donuts at a time for 1 ... for 1 to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.
63. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... to completely cover donuts. Roll donuts in icing ... off and be reused.
Combine first 6 ingredients in ... oil. Fry a few donuts at a time 3-5 minutes. Remove and place in bag with powdered sugar to coat. Serve warm.
1. Scald milk - put ... cut out with donut cutter. Put on a towel ... brown then the donuts are ready to fry. (Don't ... sugar. (Makes 2 dozen.)
66. POLISH DONUTS
Mix all ingredients to make a smooth dough. Drop by spoonful into frying pan of hot shortening. Fry to a light brown on both sides.
67. DONUTS
Cream shortening and sugar until ... more doughnuts or fried as they are for "donut holes". Deep fry in vegetable ... you do with the centers.
Punch holes in the middle ... is hot, place donuts in pan and fry until ... towels. Then dip in sugar or favorite topping. Do same to the middles.
In a brown paper lunch ... holes. Fry on medium/high both sides until lightly brown from the frying pan place the donuts in the brown bag and shake.
Mix all ingredients together. Fry in oil (I use Wesson). Drop in oil using a teaspoonful. As they fry they roll over themselves.
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