Results 1 - 10 of 92 for whoopie pies without marshmallow

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Mix together and drop by teaspoon (spread out) onto greased cookie sheets. Bake about 8 to 10 minutes at 350 degrees. Cool on rack. Beat ...

Cream the butter, sugar, eggs ... vanilla. Add the marshmallow creme and cream again, adding ... fill approximately 50 whoopie pies (3 inch size).

Cream shortening and sugar. Combine ... about 2 dozen whoopie pies. These store well in ... container in the refrigerator and also freeze well.

Sift flour, baking soda, salt, ... Crisco, sugar and vanilla with electric mixer. Fold in marshmallow fluff. Spread between Whoopie Pie cakes.

Mix all together and bake at 425 degrees. Drop spoonfuls onto cookie sheets like cookies. Mix with batter and fill whoopie pie cookies.



Mix above ingredients together. Drop on greased cookie sheet by small tablespoons. Bake 7 minutes at 425 degrees. When cakes are cooled, ...

Place ingredients in a large bowl and mix thoroughly. Drop onto ungreased cookie sheet by small tablespoons. Bake at 425 degrees for 7 ...

Preheat oven to 375 degrees. ... Cool, then fill. To store put in sandwich bags. Whoopie pies can be frozen. FILLING: Mix well. Fill and enjoy.

Mix all ingredients together. Drop ... Spread onto bottom of whoopie pie (about 1/4 inch thick). Top with another whoopie pie (sandwich-style).

Mix all ingredients; add milk ... minutes. Filling: Beat all ingredients until creamy. Add more fluff if its too stiff. Makes 14 whoopie pies.

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