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Results 11 - 20 of 92 for whoopie pies without marshmallow
Mix all ingredients together. Drop ... cookie sheet. Bake at 425 degrees for 7 to 8 minutes. Mix well and spoon between two of the whoopie pies.
Beat egg whites. Add confectioners sugar and vanilla. Mix well. Add shortening. Fold in marshmallow creme.
13. WHOOPIE PIES
Cream: Add: Sift: Alternate sifted ... of filling between cake halves when cake is completely cooled. Makes about 20 medium sized whoopie pies.
14. WHOOPIE PIES
Mix pie parts, drop on ungreased pan. Bake 7 minutes at 425 degrees. Mix filling. When pie parts are cooled, spread filling between 2 cakes.
15. WHOOPIE PIES
Mix all together with mixer ... Makes approximately 8-10 whoopie pies. Whip shortening and sugar ... add vanilla and marshmallow until your taste buds are content.
16. WHOOPIE PIES
Cream shortening and sugar. Add ... one half of pie with filling below and double. ... well. Spread on whoopie pies. Pies stay fresher if wrapped in waxed paper.
17. WHOOPIE PIES
Bake at 350 degrees until ... Cool and set aside. Mix and add between 2 pieces of Whoopie pies. Wrap individually in Saran Wrap or sandwich bags.
18. WHOOPIE PIES
Makes 20, with 282 calories. ... oven. To make pies, combine all ingredients in ... Spread filling on flat sides of cookies to make sandwiches.
19. WHOOPIE PIES
Cream shortening, sugar, egg, milk, ... ingredients together. Frost flat side of Whoopie Pie, cover with flat side of second pie. Wrap individually.
Cream 6 tablespoons Crisco, 1 ... for 7 minutes at 425 degrees. Beat until smooth and fluffy, fill the pies to make them whoopie pies! Serves 10.
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