1/3 c. shortening
1 c. sugar
1 egg
1/2 tsp. salt
5 heaping tsp. cocoa
1 c. milk
1 1/2 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda

FILLING:

3/4 c. shortening
3/4 c. powdered sugar
1 (7 oz.) jar marshmallow creme
2 tsp. vanilla

Preheat oven to 375 degrees. Drop on ungreased cookie sheet by tablespoon approximately 1 1/2 inches apart. Bake for 10 minutes. Cool, then fill. To store put in sandwich bags. Whoopie pies can be frozen.

FILLING: Mix well. Fill and enjoy.