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Results 71 - 80 of 92 for whoopie pies without marshmallow
71. WHOOPIE PIES
Drop by spoonsful about 2 inches in diameter onto ungreased cookie sheet. Flatten slightly. Bake at 400 degrees for 7 minutes. Mix until ...
72. WHOOPIE PIES
Sift dry ingredients together. Add remaining ingredients. Drop by tablespoonfuls onto cookie sheet. Bake at 400 degrees for 7 minutes. When ...
73. WHOOPIE PIES
Place ingredients in a large bowl and mix thoroughly. Drop onto ungreased cookie sheet by small tablespoons. Bake at 425 degrees for 7 ...
74. WHOOPIE PIES
Throw cookie ingredients into bowl and mix up. Ditto filling. Drop by tablespoons on ungreased cookie sheets. Bake 7-8 minute at 375 ...
75. WHOOPIE PIE
Sift flour, measure and mix ... 1 heaping tsp. marshmallow fluff Cream shortening with sugar, ... marshmallow fluff. Match pies and put together with filling. Wrap each in wax paper.
76. WHOOPIE PIES
Beat together shortening, sugar and ... milk. Beat well. Bake at 375 degrees about 8 minutes. Mix together; don't cook. Fill between two pies.
77. WHOOPIE PIES
Mix until blended. Drop by teaspoons onto greased sheet. Mix in bowl, add a little milk to blend. Bake at 375 degrees for 12 to 15 minutes.
78. WHOOPIE PIES
Cream shortening. Add rest of ingredients in order given. Drop by tablespoon on ungreased cookie sheet. Spread cookies out a little to form ...
79. WHOOPIE PIES
Mix altogether and drop by teaspoon on a greased cookie sheet. Bake at 350 degrees for 6-8 minutes or until done. Beat altogether until ...
80. WHOOPIE PIES
Sift dry ingredients together. Add ... degrees for 4 to 5 minutes. COOL! Cream all ingredients together and spread between pie layers! ENJOY! Grade 4
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