2 c. flour
1 c. white sugar
1 egg
1 1/2 tsp. baking soda
5 tbsp. cocoa
1/2 tsp. salt
5 tbsp. vegetable oil
1 c. milk

FILLING:

1/2 c. butter
1/2 c. confectioners sugar
1/2 c. marshmallow fluff
1/2 tsp. salt
1 tsp. vanilla extract

Sift dry ingredients together. Add unbeaten egg, milk, and oil to dry ingredients. Beat or mix thoroughly. Bake by tablespoonful on an ungreased cookie sheet at 425 degrees for 4 to 5 minutes. COOL!

FILLING:

Cream all ingredients together and spread between pie layers!

ENJOY!

Grade 4