Tip: Try skin potato chive for more results.

Results 1 - 10 of 11 for red skin potato chive

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I always make this in ... carrots, celery, and red pepper in butter until translucent. ... incorporate. Serves MANY. I serve mine with cornbread.

Mix all ingredients together. Place ... defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)

While still warm, cut potatoes ... and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature.

Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... and 1 tablespoon chives. Press green chiles between ... sour cream and red pepper in a small bowl; ... skins. Yield: 8 servings.

Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... and 1 tablespoon chives. Press green chiles between ... sour cream, and red pepper in a small bowl; ... skins. Yield: 8 servings.



Scrub potatoes in warm water. ... or until cream is bubbling and brown color shows on top. Garnish with chopped parsley or chives. Serves 6-8.

Scrub potatoes in warm water. ... until cream is bubbling and they start to turn brown. Garnish with chopped parsley or chives. Serves 6 to 8.

Break off and discard tough ... crosswise, olives, bell pepper; add dressing and salt to taste. Serve warm or cool, topped with chives. Serves 4.

Combine chicken, water, onion, carrot, ... minutes. Stir in potato, simmer about 15 minutes ... into bowls and sprinkle with chives. 4 servings.

Make dressing. In bowl or ... with tongs, until skin of peppers becomes blistered and ... again. Sprinkle with chopped parsley. Makes 8 servings.

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