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| HIDDEN VALLEY® HOT POTATO SALAD | |
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2 lbs. sm. new red potatoes, cooked with skin 1/2 c. sliced green onions 1 c. prepared HIDDEN VALLEY® Ranch with bacon salad dressing Paprika or black pepper Chives While still warm, cut potatoes into 1 inch cubes. Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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