1 bag or 1/2 bag red skinned potatoes (depending on number of people)
Italian dressing
1/8 tsp. celery seed
1/8 tsp. dill
1/2 tsp. sugar
1/4 c. Kraft salad dressing (add more or less seasoning to taste)

Boil potatoes after cutting in wedges, leaving skins on; drain when soft. In large bowl, add Italian dressing to potatoes with celery seed, dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.