10-15 sm. red skinned new potatoes
2 c. heavy cream
5 med. cloves garlic, finely minced
Salt & white pepper to taste
Chopped parsley or chives for garnish

Scrub potatoes in warm water. Slice 1/8" thick. Place in 8" square pan. Add cream, garlic, salt and pepper. Toss until completely mixed. Cover tightly with foil and make a hole in center about the size of a half dollar. Bake in 350 degree oven for approximately 25 minutes or until potatoes are tender. Remove foil and bake another 10 minutes or until cream is bubbling and they start to turn brown. Garnish with chopped parsley or chives. Serves 6 to 8.