Results 1 - 10 of 61 for skin potato chive

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Place potatoes in a large ... sour cream, scallions, chives, lemon juice, horseradish, sugar, ... stir until everything is coated. Refrigerate.

I always make this in a big 8-quart pot, and share with family and friends, so the recipe is written in a large quantity. Brown sausage in ...

These are fun and tasty baked potato skins with bacon and cheddar cheese. ... your cheese and chives ready... When potatoes are done ... few chives). Enjoy :)

Preheat the oven to 400°F. ... and "carve" the potato out. It is much easier ... cream and sprinkle chives or minced fresh dill weed ... Makes 14 potato skins.

Wash the potatoes and towel ... Cut the potatoes skins into 8 pieces. Mix the ... ingredients except the chives. Set aside. Heat oil ... melted and bubbly. Enjoy.



Brown hamburger with onions. Add ... out center of potato, leaving 1/4 inch around ... Sprinkle on onion, chives, and bacon bits. Heat ... serve with sour cream.

While still warm, cut potatoes ... and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature.

Heat oven to 400°F. Spray ... spread evenly. Arrange potato wedges in spoke fashion with ... hot. Sprinkle with chives. Cut into wedges. This ... entertaining, yet so easy!

Wash potatoes; cut potatoes in ... way through the potato. Put potatoes in a ... minutes. Remove and sprinkle with cheese and bake 10-15 minutes more.

Mix all ingredients together. Place ... defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)

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