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Results 21 - 30 of 61 for skin potato chive
Scrub potatoes in warm water. ... or until cream is bubbling and brown color shows on top. Garnish with chopped parsley or chives. Serves 6-8.
Shred potato. Place shredded potato in ... to 40 minutes. If potatoes are not crisp, place on broil for 5 minutes. 7 grams of fat. 253 calories.
Break off and discard tough ... crosswise, olives, bell pepper; add dressing and salt to taste. Serve warm or cool, topped with chives. Serves 4.
Scrub potatoes in warm water. ... until cream is bubbling and they start to turn brown. Garnish with chopped parsley or chives. Serves 6 to 8.
Shred the potato, place in a bowl ... minutes or until chicken is no longer pink and potato shreds are golden. Serve immediately. Makes 4 servings.
Shred potato in a food processor or ... mixture forming a "skin". Sprinkle lightly with pepper. ... watch closely. Sprinkle with herb. 4 servings.
Shred potato in food processor or by ... layer, forming a "skin". Sprinkle lightly with pepper. ... golden. Sprinkle with desired herb. 4 servings.
Scoop out potatoes used for another dish. Cut skins in strips about 1 inch ... minutes or until crisp and light brown. Makes 1 3/4 cups crisps.
29. CHICKEN CHOWDER
Combine chicken, water, onion, carrot, ... minutes. Stir in potato, simmer about 15 minutes ... into bowls and sprinkle with chives. 4 servings.
30. CHICKEN CHOWDER
In a saucepan, combine chicken, ... minutes. Stir in potato; simmer, covered, about 15 ... minutes more. Ladle into soup bowls; sprinkle with chives.
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