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Results 51 - 60 of 61 for skin potato chive
51. POTATO SALAD
Boil potatoes in skins until cooked and set aside. ... a sprinkling of chives and salt and pepper to taste. Refrigerate. Best if left overnight.
Pierce skins of potatoes with tines of ... top of each potato and carefully scoop out insides ... for 2 1/2 to 3 minutes or until heated through.
Wash potatoes, grease skins, place on baking pan, bake at 350 degrees. Remove potato from skin through slit in ... cream, salt, pepper, chives. Beat with electric mixer. ... in advance and reheated.
Preheat oven to 425 degrees. Peel potatoes if skin is tough. If not, scrub ... Use a fork to make sure potatoes are soft inside. For 4 people.
55. STUFFED POTATOES
Preheat oven to 450 degrees. Wash, dry and rub potato skins with oil. Place in oven ... cheese. Add the chives, salt and pepper. Put ... Bake for 8-10 minutes.
Wash potatoes and rub skins with butter. Bake at 425 ... top of each potato. Carefully scoop out pulp, ... and top with chives. Yield: 5 or 6 servings.
57. DIJON POTATOES
Using a paring knife remove a thin layer of skin around middle of each potato leaving skin intact at top ... butter, mustard and chives. In casserole dish or ... mixture to coat immediately.
58. POTATO CASSEROLE
Mix all ingredients together except for cheddar cheese. Place mixture in baking dish and top with cheddar cheese. Bake at 350 degrees for ...
59. GOURMET POTATOES
Mix all together and bake at 350 degrees for 25 minutes.
60. STUFFED POTATOES
Bake potatoes. When tender cut ... Not to break skin. Mash with scalded milk. ... Variation: Add chopped parsley and chives, or dry crumbled bacon.
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