Skin Potato Chive - Recipes - Page 4

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Results 31 - 40 of 61 for skin potato chive

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31. POTATO SKINS

Scrub potatoes well. Microwave or ... completely melted. Top with bacon bits and serve with sour cream and chives. Also good with Ranch dressing.

32. KARTOFFELPLATZ

Mix all ingredients. Add black pepper, salt and dried bouillon to taste. Put mixture on bread dough. Cut 500 to 600 g. (about 1 1/4 pounds) ...

33. RANCH STYLE TWICE BAKED POTATOES

1) Cook bacon until extra ... scoop insides of potato into a mixing bowl saving the skin. 3) With mixer, mix bacon, 1 cup of cheese, chives, butter, sour cream, Ranch ... for 15-20 min. Enjoy.

34. CREAMY CHIVE-STUFFED POTATOES

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 ... top of each potato. Carefully scoop out pulp, ... potato pulp, butter, chives, onion, sour cream, salt, ... thoroughly. Yield: 8 servings.

35. TWICE BAKED POTATOES

Bake potatoes until soft. let ... out center of potato into a separate bowl. I ... to leave the skins intact and whole. Place empty ... bacon pieces and chives. Fill potato skins with ... melted and slightly brown.

36. DO AHEAD STUFFED BAKED POTATOES

Preheat oven to 425 degrees. Scrub potatoes and pierce skin with fork. Bake about 1 ... butter, cheese, cream, chives, salt and pepper until ... holidays to save time.

37. DOUBLE CHEESE BAKED POTATOES

Microwave potatoes 4 to 6 ... Scoop out the potato meat being careful not to break skin. Add potato meat to ... are golden. Serve immediately.

38. ITALIAN STUFFED BAKED POTATOES

Bake the potatoes as per ... top of each potato. Scoop out the pulp and reserve the skins. Mash potatoes and season ... well browned and crusty.

39. STUFFED POTATOES

Grease and bake potatoes at ... while hot (save skins) and put in mixing ... Place mixture in potato skins. Sprinkle with paprika. Brown in hot oven approximately 4 minutes.

40. LO-FAT STUFFED BAKED POTATOES

Preheat oven to 325 degrees. ... 2 of the skins. Whip cottage cheese until ... food processor. Combine potato pulp, cottage cheese, chives, and pepper and blend ... through, about 20 minutes.

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