6 lg. potatoes

Grease and bake potatoes at 400 degrees for 45 minutes. Cut in half lengthwise. Spoon out centers while hot (save skins) and put in mixing bowl.

STUFFING:

1 tsp. salt
2 tsp. chives, chopped
2 tbsp. cooked bacon, finely crumbled
2 tbsp. butter
3 1/2 tbsp. grated Parmesan cheese
1/2 tsp. black pepper
1 (8 oz.) carton sour cream

Mix stuffing ingredients and spooned out potatoes with electric mixer for 3 minutes at medium speed. Place mixture in potato skins. Sprinkle with paprika. Brown in hot oven approximately 4 minutes.