8 med. baking potatoes
Vegetable oil
1/2 c. butter, softened
1 (2 oz.) carton frozen chopped chives, thawed
2 tbsp. chopped onion
1 (16 oz.) carton commercial sour cream
1/2 tsp. salt
1/4 tsp. pepper
Paprika

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp.

Combine potato pulp, butter, chives, onion, sour cream, salt, and pepper; mix well. Stuff shells with potato mixture; sprinkle with paprika. Cover with heavy-duty aluminum foil; bake potatoes at 400 degrees for 10 minutes or until heated thoroughly. Yield: 8 servings.