2 lg. baking potatoes, scrubbed
1/2 c. cottage cheese
1 bouillon cube, dissolved in 1/4 c. boiling water
1 tbsp. chopped scallions
2 tbsp. chopped fresh parsley
1 tsp. fresh lemon or lime juice
1/4 tsp. salt
Dash of pepper
1 tomato, cut into wedges
1 lemon, cut into wedges

Prick potatoes with a fork. Bake in 425 degree oven 50 minutes or until soft. Cut in half lengthwise. Scoop out potatoes from each half without breaking skin. Place potatoes in large mixing bowl. Add cottage cheese, bouillon, scallions, parsley, lemon or lime juice, salt, and pepper. Mix until smooth. Spoon into potato skins, place on baking sheet and bake in 350 degree oven 10-15 minutes until potato is lightly browned. Serve with tomato and lemon wedges. Makes 4 servings, about 90 calories each.