| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 7 of 7 for smoked goose
1. SMOKED GOOSE
Take one 5-8 pound Canadian goose and stuff with quartered onion, ... smoker and let smoke 6-7 hours. For a roast beef flavor, slice the smoked goose and put the pieces ... and simmer 15 minutes.
Soak in baking soda, if ... so it will smoke and not catch fire. This also keeps the goose, or duck, moist. Cook ... moist if wood is kept wet.
3. SMOKED GOOSE
Clean goose thoroughly. Remove wings, legs, skin, ... out of brine, cover with gauze and cook in smoke oven. When done, serve cold - sliced thin.
Mix ingredients with one gallon of water. Soak goose in mixture for 1 week ... some moisture. Then bake at 300 degrees for 30 minutes per pound.
In large gumbo pot, make a roux with oil and flour. Cook over medium heat, stirring constantly until roux is a dark caramel color. Remove ...
6. DUTCH GOOSE
Saute onion and celery in butter and add to bread cubes. Beat eggs and milk and mix well with filling. Add potatoes and meat, toss to mix. ...
7. DUTCH GOOSE
In a 1 1/2 quart casserole place cut up cabbage. Put potatoes on top of cabbage. Put slices of sausage on top of potatoes. Pour mushroom ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables