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Results 1 - 10 of 157 for beef burgundy stew
Put meat in bowl; sprinkle ... cornstarch and water; stir into stew and cook, stirring frequently, until ... Remove bay leaf. Serve over rice.
Put wine, bouillon and cut-up beef in crockpot on High for ... Serve above as stew. Can also be served ... Italian bread to eat with it as stew.
Combine Burgundy, garlic, bay leaf, cloves, ... well. Pour over beef in a shallow baking dish; ... bed of hot rice or noodles. Yield: 6 servings.
Brown meat in oil. Add ... Blend cornstarch and water, stir into stew and cook until thickened. Serve with rice or potatoes. Yield: 6 servings.
Blend soy sauce with flour in baking dish. Add meat to soy mixture. Toss to coat meat. Slice carrots, celery and onions, add with garlic, ...
Cut meat into 1 inch ... is tender. Add beef broth, 1/2 cup of water ... well. Add to stew and stir. Cover, cook over ... parsley, salt and pepper.
Brown beef in butter in large frying ... with tapioca or by cooking until reduced and slightly thickened. Pour over meat and serve. Serves 4-6.
Place meat in bowl. Sprinkle ... water. Stir into stew mixture and cook, stirring frequently, until ... Remove bay leaf. Serve over Rice Verte.
Trim and cut the beef into 1 inch cubes, removing ... pan with the burgundy wine. In a large stock ... two hours. Thicken stew with the roux to the ... 24 beef bouillon cubes.
Brown meat in oil. Add ... Blend cornstarch and water, stir into stew and cook until thickened. Serve with rice or potatoes. Yield: 6 servings.
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