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Results 11 - 20 of 157 for beef burgundy stew
Place meat in pot. Add ... water. Stir into stew mixture and cook, stirring frequently ... taste with salt and pepper. Add mushrooms if desired.
Fry bacon in 5-6 quart ... set aside. Dry beef chunks on paper towels. Dredge ... onions, to the casserole at the very last minute before serving.
Cut meat into cubes and brown in oil. Add salt, pepper, onions, garlic; brown. Add tomato paste, flour, water, wine. Stir in carrot, ...
Heat butter and oil in ... 20 seconds. Brown beef, turnip, onions and carrots ... next day, or cook 20 minutes more if serving on the same day.
Coat beef with flour; set aside. In ... steak sauce; cover. Simmer 40 minutes or until carrots are tender, stirring occasionally. Makes 6 servings.
This one dish meal tastes ... side dish. Brown stew beef which has been dried with ... minutes. Add the burgundy. Place wine mixture, bacon, ... celery, carrots and potatoes.
Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.
Heat oil in a heavy kettle. Saute garlic and onions until golden. Remove. Mix flour, salt, and pepper. Dredge meat in mixture and brown ...
In a large roaster, combine all ingredients except potatoes. Bake 4 hours, covered tightly, at 325 degrees. Add potatoes last hour of ...
20. BEEF BURGUNDY
Brown stew beef in oil. Cover with enough ... tender. Add mushroom soup, 1/4 cup burgundy wine and cut up fresh mushrooms. Serve over noodles.
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