2 lb. stew meat, cut into 1" cubes
6 carrots, 1" chunks
1 c. sliced celery
2 med. onions, cut up
1 tbsp. brown sugar
1 tbsp. salt
2 c. stewed tomatoes, drained
1 c. water chestnuts
3 tbsp. tapioca
1 c. sliced mushrooms
5 potatoes, chunked
1 c. burgundy wine

In a large roaster, combine all ingredients except potatoes. Bake 4 hours, covered tightly, at 325 degrees. Add potatoes last hour of baking time. May also be made in a crockpot. Recipe serves 8 to 10 generously, easily made in multiples.