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Results 111 - 120 of 157 for beef burgundy stew
111. BEEF BURGEN (FRENCH)
Combine meat and all other ingredients (except dry onion soup) in a covered dish. Sprinkle with onion soup mix. Cover and bake at 325 ...
112. BEEF BURGUNDY
1. Mix meat and soups and 1/4 cup of wine. 2. Put in baking dish and bake at 275 degrees for 3 hours. 3. Add 3/4 cup wine during the last ...
113. BAKED BURGUNDY BEEF
Preheat oven to 350 degrees. Sprinkle meat with garlic salt and MSG. In a shallow dish (3 quart), combine soup, wine and onions. Stir in ...
114. BEEF BURGUNDY
Brown meat in butter, remove ... soup, thyme and burgundy. Pour over meat mixture. ... at a lower temperature. Serve with noodles or wild rice.
Cut beef into cubes and brown in ... done. Add peas just before serving. If using fresh mushrooms, add them last and use 1/2 cup more bouillon.
116. FRENCH BEEF BURGUNDY
Place all ingredients in ungreased casserole in order listed. Cover. Do not stir while cooking. Bake at 350 degrees for 3 hours. Serve over ...
117. TRUCKADERO BEEF STEW
Combine flour, salt, and pepper in plastic bag. Dredge beef cubes in mixture until well ... 15 minutes or until biscuits are puffy and golden.
Brown stew beef. Combine wine, consomme, salt ... into casserole mixture. Cover. Bake in slow oven at 300 degrees for 3 hours. Serve over noodles.
119. BEEF BURGUNDY
Mix all together. Bake covered at 325 degrees for 3 hours. Stir now and again. Serve over noodles with carrots and green beans and salad. ...
120. OVEN BEEF BURGUNDY
Put beef in casserole dish; do not brown. Pour remaining ingredients over top. Cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles.
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