1 lb. stew beef
1 c. burgundy wine
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
Noodles

1. Mix meat and soups and 1/4 cup of wine.

2. Put in baking dish and bake at 275 degrees for 3 hours.

3. Add 3/4 cup wine during the last hour of baking.

4. Serve over noodles.