1 1/2 lb. ground meat
1 onion, chopped
1 green pepper, chopped
1/2 pod garlic, chopped
3/4 tsp. chili powder
1 (14-16 oz.) bottle catsup
1 (#2) can tomatoes
1 (3 oz.) can mushrooms, sliced
3 tbsp. Worcestershire sauce
3 tbsp. sugar
1 tsp. celery seed
Thin spaghetti, amount desired
Parmesan cheese
Salt and pepper to taste

Saute meat, onion, and pepper. Add other ingredients; bring to slow boil. Turn fire very low, cover skillet and simmer for 45 minutes. Boil spaghetti per package. Serve with hot garlic bread or rolls and a tossed salad.

Serves 6-8.