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Results 81 - 90 of 157 for beef burgundy stew
Preheat oven to 300 degrees. ... also called No-Peek Stew. However, it can also ... If I do that, I do stir it. Serve this over rice or noodles.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... are tender. Serve with rice, noodles or potatoes, if desired.
83. BEEF BURGUNDY
Cut meat into bite-sized pieces. Sprinkle with onion. Add soup and wine. Mix well. Cook in 350 degree oven for 2 to 2 1/2 hours.
Trim off and discard fat from meat. Cut beef into 1 inch cubes. Mix ... with 1/4 cup Burgundy. Mix well and cook ... if desired, pour stew into a 2 quart casserole. ... 10 minutes. (8 servings.)
Combine uncooked stew meat and soups in casserole ... hours. Add sliced mushrooms and red wine, cook, uncovered for 1 hour. Serve over cooked rice.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Stir gently to mix. Cover tightly and bake at 325 degrees 1 hour.
1. Heat 2 tablespoons butter ... heavy skillet, brown beef on all sides; remove to ... and thickened. Add burgundy. Stir until mixed smooth. ... Like all good stews and beans it's better every time it's reheated.
88. BEEF BURGUNDY
Brown. Add: 1 can consomme Salt, pepper 2 bay leaves 1 tsp. thyme Parsley (to taste) 1 thinly sliced carrot 6 small onions (2 to 3 med.) 1 ...
89. BEEF BURGUNDY
Heat oven to 325 degrees. ... (preferably port or burgundy). Cover and cook for ... potatoes if desired, the last 1/2 hour of cooking. Serves 6.
90. BEEF BURGUNDY
Heat oil and butter in ... Add onion and beef - sprinkle with flour and ... beef is tender. Remove celery and bay leaf before serving. Serves 4.
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