2 lb. stew meat (you can use round steak)
1/2 onion
1 env. onion soup mix
1 can mushrooms, sliced & drained
3/4 c. dry red wine
1 c. water
1 can mushroom soup

Preheat oven to 300 degrees. Mix all the ingredients in one pot. Cover. Bake (covered) for 3 hours. Don't peek.

This is also called No-Peek Stew. However, it can also be cooked slowly on top of the stove. If I do that, I do stir it.

Serve this over rice or noodles.