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Results 101 - 110 of 157 for beef burgundy stew
101. GOLFER'S BEEF STEW
Stir ingredients together in crock cooker. Cover and cook at low heat for 6 to 10 hours. Serve with hot rice or noodles. Serves 4 to 6 ...
102. BEEF WINE CASSEROLE
Mix first 7 ingredients. Mix flour and croutons - stir into beef mixture. Put in greased casserole. Bake covered at 300 degrees for 3 hours.
Mix flour, salt and pepper. Dredge beef cubes to coat them. Melt ... another 25-30 minutes until meat can be easily pierced with a fork. Serves 8-10.
104. BEEF BURGUNDY
Brown meat after you have shaken it in seasoned flour, using Wesson oil for frying. Then mix meat with cans of soup, wine and mushrooms. ...
105. OVEN BEEF STEW
Cut meat and place in a large casserole dish - season with spices and dry onion soup. Add chopped onion. Add enough carrots and potatoes to ...
106. BEEF BURGUNDY
Mix all ingredients in a covered casserole dish or roasting pan. Bake 3 to 4 hours at 275 degree oven. Serve on rice with beans almondine, ...
107. BEEF BURGUNDY
Mix all but the mushrooms and water chestnuts in Dutch oven. Bake at 325 degrees uncovered for 3 1/2 hours. The last 15 minutes add ...
108. BEEF BURGUNDY
Mix in 2 quart casserole with a tight fitting lid. Bake at 300 degrees for 3 hours (no peeking). Serve over rice or noodles.
109. BEEF BURGUNDY
Mix together in large casserole...will look gross. Place in 350 degree oven for 3 hours or until tender. About 20 minutes before serving ...
110. BEEF BURGUNDY
Mix all ingredients and SIMMER about 8 hours (crock pot is good for this). Serve over rice with green salad and hot bread.
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