1 can (10 3/4 oz.) can tomato soup
1 can (10 3/4 oz.) onion soup
1 can (10 3/4 oz.) beef broth
1/2 soup can of burgundy
1/2 soup can of water
1/2 lb. stew meat per person

Mix all ingredients and SIMMER about 8 hours (crock pot is good for this). Serve over rice with green salad and hot bread.