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Results 41 - 50 of 157 for beef burgundy stew
41. BEEF BURGUNDY
Place all ingredients in covered casserole. Bake 2 1/2 hours at 300°F. Good over rice or noodles.
In a 2 1/2 to ... sauce. Add the beef to the mixture and toss ... be served with hot buttered rice, noodles or potatoes. Yield: 6 to 8 servings.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Combine above ingredients. Put in crock pot and cook on low six hours. Serve over noodles or rice.
45. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. ... with 1/2 c. water if desired. Serve with French bread.
Blend soy sauce with flour, add beef. Mix to coat. Add ... hours. Add cup mushrooms and cook for additional hour. About 2 1/2 hours or until tender.
47. BEEF BURGUNDY
Place all ingredients together in covered baking dish. Stir mix well. Bake 4 to 5 hours at 250°F. Serve over rice or noodles. 4 - 6 ...
48. BEEF BURGUNDY
In skillet, brown meat and onion in butter; transfer to slow cooker. Add mushrooms, potatoes, carrots, wine, 1 cup water and spices to slow ...
49. BURGUNDY BEEF
Brown meat. Mix all ingredients and cook slowly for several hours. Serve over noodles.
Combine all ingredients in casserole ... and stir into the meat. Cover and bake in slow oven - 300 degrees for 3 hours or until beef is tender.
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