1 pkg. (1.25 pounds) refrigerated mashed potatoes (2-2/3 cups)
1 c. sour cream
1/3 c. grated Parmesan cheese
1 large cloves garlic, finely chopped
20 frozen potato wedges with skins (from 24-ounce package)
2 tbsp. grated Parmesan cheese
Chopped fresh chives, if desired

Heat oven to 400°F. Spray quiche dish (9 x 1-1/2 inches) with non-stick cooking spray. Mix mashed potatoes, sour cream, 1/3 cup cheese and the garlic in quiche dish; spread evenly. Arrange potato wedges in spoke fashion with 2 wedges in center on mashed potato mixture. Sprinkle with 2 tablespoons cheese.

Bake 25 to 30 minutes or until hot. Sprinkle with chives. Cut into wedges.

This is fancy enough for entertaining, yet so easy!