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Results 11 - 20 of 61 for skin potato chive
11. POTATO SKINS
Preheat oven to 425 degrees. ... evenly and sprinkle on skins. Top with bacon. Bake 10 minutes or until skins are crisp. Serve with sour cream.
Bake potatoes at 400°F for ... both sides of skins. Place on a baking ... coarse salt, sour cream, chives and/or bacon bits. Yield: 6 servings.
Serves 4. Preheat oven to ... sour cream and chives with seasonings. Refrigerate. Cool potatoes. ... out meat. Cut skins in half again. Heat oil ... to top and serve.
Cook potatoes in 450 degree ... out middle of potato leaving 1/2 inch of potato attached to skin. Evenly distribute Friday's Mix ... Serve with sour cream.
Wash potatoes; dry, prick with ... of pulp; place skin-side down on baking sheet; ... (10 minutes). Serve with chived sour cream and bacon bits.
16. POTATO SKINS
Bake potatoes and cool 10 ... leaving 1/4 inch potato and skin. Melt butter with garlic ... sour cream and chives. You could also experiment ... or cauliflower. Be creative.
Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... and 1 tablespoon chives. Press green chiles between ... skins. Yield: 8 servings.
Cut baked potatoes in half, ... strip on each skin. Sprinkle with Parmesan cheese, chives and paprika. Arrange on baking ... minutes. Makes 12 skins.
Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... and 1 tablespoon chives. Press green chiles between ... skins. Yield: 8 servings.
Coarsely shred potato (food processor). Put in a ... 35 to 40 minutes. Sprinkle with herbs and serve. A truly different taste surprise! Enjoy!
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