6 medium potatoes (about 2 lb.)
1/4 c. butter, melted
1 tsp. soy sauce
coarse salt, sour cream, chopped chives and/or bacon bits

Bake potatoes at 400°F for 45 minutes or until tender. Cool, then cut into quarters lengthwise. Scoop out pulp, leaving 1/8-inch shell. Reserve pulp for use in other recipes. Increase oven temperature to 500°F. Combine butter and soy sauce. Brush on both sides of skins. Place on a baking sheet and bake for 10 to 12 minutes or until crisp. Top with coarse salt, sour cream, chives and/or bacon bits.

Yield: 6 servings.