Pillsbury artificial buttermilk biscuits
Cinnamon/sugar
White or powdered sugar
Corn oil
Brown paper lunch bags
Small round cap (either from corn oil bottle or something found in refrigerator)

In a brown paper lunch bag (double bag) put a cup of cinnamon or a cup of white powdered sugar. Press the small round cap in the center of each separate uncooked biscuit to make the doughnut holes. Fry on medium/high both sides until lightly brown from the frying pan place the donuts in the brown bag and shake.