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Tip: Try roasting corned beef for more results.
Results 1 - 10 of 17 for dry roasting corned beef
No one will ever suspect ... of the Knorr beef bouillon cube, set the rest ... in 3 tablespoons corn starch. Remove the cover from ... be frozen and reheated.
In large saucepan, place pinto ... Soak overnight. Add roast beef chunks. Peel and cube potatoes ... off ear of corn. Add all ingredients to ... proper consistency. Serves 8-10.
My husband likes this served ... 4 hours. Add corn and peas, bring back to ... simmer 10 more minutes. Remove dumplings, put in serving dish.
Heat oven to 450 degrees. Mix together Bisquick, water and butter to a soft dough. Knead 5 times. Roll to a 12 x 9 inch rectangle. Spread ...
Dice beef, lamb and chicken into ... in vegetable or corn oil and cook until medium ... Sour cream can be added to individual bowls if desired.
6. STIR FRY
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry ... steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Lightly saute the carrots, onion, ... water, salt, pepper corns, and sugar and simmer ... pour over the roast in a large bowl. (Weight ... the roast is done.
In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Step 1: Wipe pot roast with damp paper towels. In ... to herbs). Add beef broth. Return the meat to ... Goes very nicely with boiled potatoes.
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