Results 1 - 10 of 464 for small white bread loaf

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Scald milk (120 to 130 ... fit into greased bread pan (9 x 5 x ... at 375 degrees for 50 minutes. Brush with butter when loaf comes out of oven.

Set aside 1 cup of ... 1 3/4 inch loaf pans, or on greased baking ... for 20 to 25 minutes or until done. Remove from pans and cool on wire rack.

Combine 2 1/2 cups of ... fold under the loaf. Place into 2 (8 ... dough in oven with a pan of hot water under the dough. It will rise better.

Soften yeast in water. Scald ... greased 1 pound loaf pans. Let rise to doubled. ... cool on rack. Do not cover while still warm. Makes 3 loaves.

Dissolve yeast in warm water in large bowl; stir in milk, sugar, shortening, salt, and 4 cups of the flour. Beat until smooth, then mix in ...



Cut bread into small cube pieces. Place in a ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.

The bread bowl is a nice touch ... Cut top of loaf crust. Scoop out inside of ... serving fill loaf with dip. Cut leftover bread in cubes or strips.

On a lightly floured surface, ... Sprinkle top of bread with Parmesan Cheese and a ... or until golden brown and crispy. Cool before cutting.

Never beat muffin batter; mix ... milk. Add nuts. Pour into greased loaf pan. Bake at 350°F for 1 hour. Dates, maraschino cherries may be added.

Spray board or counter with ... braid with egg white and sprinkle with caraway seeds. ... or until browned. Cool slightly and slice to serve.

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