Dry Roasting Corned Beef - Recipes - Page 2

Results 11 - 17 of 17 for dry roasting corned beef

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1. Mix flour and salt. ... green beans, and corn. Cover and simmer 45 ... stirring once or twice until meat and vegetables are tender. Makes 5 quarts.

12. BEEF AND PEA PODS

Combine sherry, sugar, soy sauce, ... skillet and saute beef slices. Turn to cook evenly, ... and pea pods. Serve with hot rice. Serves 4 to 6.

13. ANISE BEEF

Trim as much fat as possible from the beef. Brown meat on all ... the pan and heat the juices to serve over the meat. Pour over the sliced meat.

14. STIR FRY

In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry ... steamed rice. If you like a sauce that is thickened, add cornstarch mixture.

15. CALIFORNIA CHILI

In a 1 quart pan cover beans with water. Cover and cook for 1 hour, or until tender. In a heavy kettle saute' onions, green peppers, and ...

16. CAPSHAW'S AUTHENTIC TEXAS RED CHILI

Unsolicited advice (sorry Jim Croce): ... in chili! Place dry chilies in bowl of hot ... room between the beef cubes. Over crowding the pan ... a day in advance.

17. APRICOT-GLAZED CORNED BEEF

Place brisket in Dutch oven; ... 1/2 hours. Cool beef in broth at room temperature ... beef in shallow roasting pan. Mix remaining ingredients and spread over beef. Roast uncovered in 325 degree oven ... grain into thin slices.

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