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Results 1 - 10 of 46 for shrimp rotel rice
Wash shrimp, get rid of excess ... Worcestershire sauce and garlic salt. Cook an additional 5-6 minutes. Serve over rice or pasta. Very spicy recipe.
Peel and de-vein the shrimp, cut in half and ... one can of Rotel tomatoes. Leave over medium heat. ... serve over warm rice with French bread. Enjoy!
Cook red beans and rice according to package directions. When ... can use larger shrimp cut in half or use ... bit of hot sauce to taste. Enjoy!
Preheat oven to 350°F. In ... until tender. Add Rotel tomatoes and all three cans of soups. Mix well. Add rice and raw shrimp and mix well. Season with ... onion and bell pepper.
Saute celery, onion and bell ... cheese soup and shrimp. Cook for 15 minutes. ... sticky, then add rice and crab boil. Mix well. ... 1 1/2 sticks butter.
Melt butter in a heavy ... sauté. Add soups, Rotel, shrimp, salt and rice. Bring to a boil ... and stir. Bake another 1/2 hour covered.
Saute shrimp in butter (about 5 minutes). ... 1/2 can of water. Add salt, and pepper to taste. Stir well. Serve when hot. Makes 4 large servings.
Cook rice until tender. Rinse with cold ... all and bake at 350°F until done. Mix salad shrimp if desired and sunflower seeds are optional.
Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...
Sauté in butter the peppers, ... scrambled sausage. Add Rotel, tomatoes, water, rice. Fifteen minutes before done, ... heat. Do not overcook.
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