1 graham cracker cookie crust
1 c. whipped cream
1 (16 oz.) sour cream
8 oz. fruit cocktail, drained
1/2 c. sugar
1/2 tsp. vanilla
4 oz. crushed walnuts
1/4 c. finely chopped maraschino cherries

Mix sour cream, fruit, sugar and vanilla. Pour into crust. Bake at 350 degrees for 45 minutes; cool. Sprinkle with thin layer of walnuts and half of cherries. Spread whipped cream over pie and add second layer of nuts and cherries.