6 milk chocolate bars with almonds
28 lg. marshmallows
1 c. milk
1 pt. whipping cream
Graham cracker or cookie crumb crust (Nabisco famous chocolate wafers)

Place bars, marshmallows, and milk in the top of a double boiler, stir until chocolate is melted. Cool.

Whip the cream and fold into cooled mixture. Pour into prepared pie shell. Refrigerate several hours before serving.