8 oz. chocolate chips
1/3 c. water
1 (8 oz.) pkg. cream cheese (softened)
1/4 c. sugar
1 (12 oz.) tub of whipped topping
1 graham cracker pie crust
1 c. filling (chopped cookies, nuts, chips, candy, etc.)

Melt chips and water together. Beat cream cheese and sugar. Add chocolate. Fold in 3/4 tub of whipped topping. Spoon 1/2 mixture into crust and pat firmly. Sprinkle with filling. Spread remaining topping over filling with a spatula. Use remaining whipped topping to decorate. Chill 2 hours.