Results 31 - 40 of 182 for cracker crust cookies

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Mix together crust ingredients and form in spring ... into pan. Sprinkle cookies on top and pour remaining ... from pan and pour glaze over top.

Melt butter; stir in coconut and pecans and toast. Watch carefully or will burn before you know it. Mix Eagle Brand milk and cream cheese ...

Beat together eggs, cream cheese, ... vanilla and Cool Whip until smooth. Pour into pie crust. Swirl in melted chocolate chips. Freeze 2 hours.

Combine pineapple, yogurt, pudding mix ... Whip. Spoon into crust. If desired, top with ... Whip and sprinkle with toasted coconut. Refrigerate.

"Rocks" = chocolate chips, peanut ... cup of the cookies and the "rocks" into the pudding mixture. Spoon into crust. Sprinkle with remaining cookies. ... firm, about 4 hours.



Pour milk into medium bowl. ... cup of the cookies and the "rocks" into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. ... like, with gumdrop flowers.

Beat cream cheese until creamy. ... 9 inch graham cracker or crushed cookie crust. Freeze until firm. You ... pies using 2 cookies. Spread 1 tablespoon between ... and freeze until firm.

Microwave marshmallows and 2 tablespoons ... topping. Spoon into crust. Arrange cookies over pudding mixture. Spread marshmallow mixture over cookies. Chill.

Combine limeade with milk and salt. Add coloring. Fold in Cool Whip and pour into pie shell. Refrigerate for 1 hour. Add whipping cream and ...

Mix and place in large greased cookie sheet. Pat flat and bake 30 minutes in 350°F oven. Cut into convenient squares while still warm.

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