EASY KEY LIME PIE 
1 sm. can frozen limeade, undiluted
1 (9 oz.) Cool Whip
1 c. Eagle Brand condensed milk
1/2 pt. whipping cream, whipped
1 chocolate cookie or graham cracker crust (store bought)
Dash of salt
Green coloring

Combine limeade with milk and salt. Add coloring. Fold in Cool Whip and pour into pie shell. Refrigerate for 1 hour. Add whipping cream and swirl. Decorate with thin slices of limes. Refrigerate. Topping can also be sour cream with sugar and vanilla adding. Easy, fast and good!

 

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